About
Entrepreneur, freelance food stylist, food writer, cookbook author and women’s health advocate.
Growing up in New Zealand, Stacey was heavily influenced by the crisp, sunny, lush environment of Aotearoa and her families deep, unwavering love for all things food.
After gaining a first class diploma in Culinary Arts at Auckland University of Technology (AUT), she left NZ and set off to explore the culinary world, honing her skills in kitchens along the way.
In 2012, Stacey co-founded Meringue Girls , an innovative and inspirational baking brand with girl power at the core.
She opened a bakery in East London and co-created two best selling cookbooks; Meringue Girls Cookbook & Meringue Girls Everything Sweet , both photographed by the legendary David Loftus and published by Square Peg, Penguin Random House.
Stacey has also been working as a freelance food and props stylist and recipe writer for the last 7 years for some top publications around the world including: Italian Vogue, Tim Walker, Kate Moss for Rimmel, Wallpaper mag, Guardian Cooks, Grazia, Great British Food Magazine, Veggie Magazine, Green & Blacks, BBC Children in Need, Buzzfeed, Mr Porter (to name a few).
At the same time Stacey was building her business from the ground up, food styling and writing, Stacey became incredibly passionate about women’s health and self empowerment.
In 2017 she completed a 200hr Yoga Teacher Training Course at Akanda Yoga, Rishikesh, India. In 2018-2019 she completed level 1 & 2 of the International School of Temple Arts in Melbourne, Australia and Palmerston North, New Zealand. As well as completing her training in Dancing Eros in Auckland, New Zealand in 2019. She has been part of women's circles and numerous workshops on feminine embodiment around the world. She’s assisted and worked alongside Australias leading sexoliogist Juliet Allen and has featured on multiple podcasts around women’s sexuality and empowerment including Conversations with Pussy (Grace Hazel) and The Laura Ellen Podcast (Sexual Wellness for Modern Women). Stacey also co-founded Wild Women Yoga Lunch with Eleanor Ozich and Claire Eli - an event uniting her loves of life - food, yoga and women's empowerment.
In 2018, Stacey sold her shares in Meringue Girls to pursue other ventures. Over the last year She has been free-lancing, working remotely and travelling extensively through Europe, Nepal, India, Sri Lanka, South-East Asia, Australia, New Zealand & Bali sourcing inspiration, feeding her creativity and birthing her new business venture - The Village, a women-forward co-working and community space designed to house work, life and wellbeing under one roof, which is due to open in 2020.
After her extensive work in the competitive, influential London food scene, her personal development trainings and women’s work, Stacey has developed a wide creative skill set and is comfortable working in a variety of areas.
If you would like to work with Stacey, please do not hesitate to get in touch.
Entrepreneur, freelance food stylist, food writer, cookbook author and women’s health advocate.
Growing up in New Zealand, Stacey was heavily influenced by the crisp, sunny, lush environment of Aotearoa and her families deep, unwavering love for all things food.
After gaining a first class diploma in Culinary Arts at Auckland University of Technology (AUT), she left NZ and set off to explore the culinary world, honing her skills in kitchens along the way.
In 2012, Stacey co-founded Meringue Girls , an innovative and inspirational baking brand with girl power at the core.
She opened a bakery in East London and co-created two best selling cookbooks; Meringue Girls Cookbook & Meringue Girls Everything Sweet , both photographed by the legendary David Loftus and published by Square Peg, Penguin Random House.
Stacey has also been working as a freelance food and props stylist and recipe writer for the last 7 years for some top publications around the world including: Italian Vogue, Tim Walker, Kate Moss for Rimmel, Wallpaper mag, Guardian Cooks, Grazia, Great British Food Magazine, Veggie Magazine, Green & Blacks, BBC Children in Need, Buzzfeed, Mr Porter (to name a few).
At the same time Stacey was building her business from the ground up, food styling and writing, Stacey became incredibly passionate about women’s health and self empowerment.
In 2017 she completed a 200hr Yoga Teacher Training Course at Akanda Yoga, Rishikesh, India. In 2018-2019 she completed level 1 & 2 of the International School of Temple Arts in Melbourne, Australia and Palmerston North, New Zealand. As well as completing her training in Dancing Eros in Auckland, New Zealand in 2019. She has been part of women's circles and numerous workshops on feminine embodiment around the world. She’s assisted and worked alongside Australias leading sexoliogist Juliet Allen and has featured on multiple podcasts around women’s sexuality and empowerment including Conversations with Pussy (Grace Hazel) and The Laura Ellen Podcast (Sexual Wellness for Modern Women). Stacey also co-founded Wild Women Yoga Lunch with Eleanor Ozich and Claire Eli - an event uniting her loves of life - food, yoga and women's empowerment.
In 2018, Stacey sold her shares in Meringue Girls to pursue other ventures. Over the last year She has been free-lancing, working remotely and travelling extensively through Europe, Nepal, India, Sri Lanka, South-East Asia, Australia, New Zealand & Bali sourcing inspiration, feeding her creativity and birthing her new business venture - The Village, a women-forward co-working and community space designed to house work, life and wellbeing under one roof, which is due to open in 2020.
After her extensive work in the competitive, influential London food scene, her personal development trainings and women’s work, Stacey has developed a wide creative skill set and is comfortable working in a variety of areas.
If you would like to work with Stacey, please do not hesitate to get in touch.